DIETARY THERAPY

Chinese medicine uses food to maintain health and recover from illness. This is applied by considering the foods energetic properties and ones current condition. When used with western dietary therapy, including vitamins, and minerals desired results are achieved.

What’s in an Almond

Dummy post title / Lorem Ipsum Dummy category | Second category February 27, 2022 The bad. The good. The East. The west. The magnificent almond! This nut is considered a high-grade food in Chinese medicine due to its nutritional content and the way it supports our qi (overall energy).  In 2011, the almond gained in popularity […]

The Effects of the Bitter Flavor

Dummy post title / Lorem Ipsum Dummy category | Second category February 6, 2021 My Experience with Bitter Coffee How do you relate to the bitter flavor? Do you crave it from your coffee, love it in dark chocolate, or perhaps, need it from your Brussels sprouts? I have a love-hate relationship with the bitter […]

The Sweet Flavor, The Sugar you Need

Dummy post title / Lorem Ipsum Dummy category | Second category January 23, 2021 Sugar has a terrible reputation. It’s been condemned by medical studies and doctors so much so that it is feared by many.  This fear has caused a deficiency in humans: a deficiency of sugar or glucose. This deficiency means that your […]

Why You Need the Sour Flavor

Dummy post title / Lorem Ipsum Dummy category | Second category January 16, 2021 What does the sour flavor do? The sour flavor is one of the most exceptional flavors that we have available to us. It is a flavor that cleanses and aids digestion, hydrates, provides essential minerals and helps our body to retain […]

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